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Hello, Iā€™m Yoko. šŸ‘‹

I am a Sake sommelier; specializing in sake event planning, workshops, marketing, and recommending world-class sake products to clients.
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Japanese Sake Fact

Japanese Sake Fact

Unsplash Ambassador // The CHUTTERSNAP Empire

Unsplash Ambassador // The CHUTTERSNAP Empire

In Australia, one of the most beloved and coveted tastes is Japanese food. Residents enjoy cooking Japanese dishes at home and Japanese sushi is one of the most popular (and healthy) takeaway choices. But for some reason, sake by itself is different. People relish in drinking sake at Japanese restaurants but pass up the opportunity to drink sake at home. For a long time, I have been asking myself why. One of the reasons I think people avoid drinking sake at home is the lack of personal information and knowledge about sake. So, I thought that I could provide some useful information that will convince you to venture your taste palates towards sake and impress your friends and family with sake facts at the table!

The Very First Sake was Produced by Chewing Rice

The Very First Sake was Produced by Chewing Rice

Top 3 Japanese Sake for the Winter

Top 3 Japanese Sake for the Winter